Young Chefs | TUESDAYS (Grades 4 - 8 ) | 6:45- 8:05 PM

Taught by a professional a Chef, students learn culinary fundamentals from cooking methods, knife work, sauces, and properly reading and executing a recipe. Students will prepare and eat their own meals every session. This is an in-person class.

There is a $50 ingredient fee for 12 weeks or $100 at 24 weeks.

 

Tuesdays

(Grades 4 - 8)

6:45 - 8:05 PM

Event Properties

Event Date 10-16-2018 12:00 am
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